Fall is here, which around these parts does mean pumpkins and squash, but also means puffy clouds, sunshine, and Santa Ana winds. It also might mean thinking ahead to holidays shared with friends and family and evening of firing up the oven for a warm, nourishing meal at dusk as part of your routine.
At ASOG, we're taking October to focus on creating a Sustainable Kitchen, a topic our very own Sustainability Coach, Deborah, recently talked to Good Food about.
So, we'll be bringing you products and practices that cultivate sustainability in that most cherished room of the house so that you can be green from farmers' market to storage to table to washing up.
To the fall!
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