Our theme this month:
For The Love of Food.
And, wouldn't you know it, we've got a couple of workshops on that very topic.
We hope you'll enjoy February in all its lovey, heart-healthy, delectability.
And here to help are two sustainable kitchen workshops:
The Sustainable Kitchen: Cooking for Personal and Planetary Well-being
Saturday, February 21st from 10:00 a.m. to noon
and
Wednesday, February 25th, from 7:00 p.m. to 9:00 p.m.
*Please call (323) 665- 7454 or email creativegreen@hotmail.com for more information or to register.*
No comments:
Post a Comment