Thursday, February 05, 2009

February At ASOG

Our theme this month:

For The Love of Food.

And, wouldn't you know it, we've got a couple of workshops on that very topic.

We hope you'll enjoy February in all its lovey, heart-healthy, delectability.

And here to help are two sustainable kitchen workshops:

The Sustainable Kitchen: Cooking for Personal and Planetary Well-being

Saturday, February 21st from 10:00 a.m. to noon
Wednesday, February 25th, from 7:00 p.m. to 9:00 p.m.

*Please call (323) 665- 7454 or email for more information or to register.*

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