Monday, November 24, 2008

More T-Day Tips

We wanted to share with you the incredible, edible tips from last weekend's podcast of KCRW's Good Food.

There are plenty of recommendations for how to have a truly memorable, creative Thanksgiving from the perfect bird-brining solution to sweet potato salad to serving only foods for which your kids are actually grateful.

There's also a feature on a contributor to SuperVegan who shared plenty of meat and poultry-free ideas for a green, grateful feast.  The recipe for chestnut soup with porcini mushrooms and root veggies is on the Good Food site here.

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