Saturday, November 01, 2008

Last Sustainable Kitchen Product of the Month

If you're ridding your kitchen of plastic, your next question may be: "Okay, so now what do I put my leftovers, cut-up carrots and extra tomato sauce in?"

The answer: glass or stainless steel containers.

And we've got a new stainless steel option at ASOG.  Tramontina's handy stainless steel, enamel-coated containers stack together and are loads lighter than glass.

They're food safe and people safe and their only plastic part is the lid (kind of unavoidable).

Say goodbye to petroleum products and hello to an organized, snazzy, sustainable kitchen.

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